Okroshka

Okroshka

Photo by Food52 Makes 2 quarts Author Notes There are two schools of okroshka—those made with kefir, and those made with kvas (a bread-based, mildly fermented drink). Every time I see the kvas version, I order it. Maybe this time I’ll fall in love? But so far, it’s been a bust. Frankly, it’s two tastes…

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Easy Dishes With Exotic Grains

Easy Dishes With Exotic Grains

https://www.nytimes.com/2010/06/14/health/nutrition/14recipehealth.htmlRecipes for HealthCredit…Andrew Scrivani for The New York TimesWhenever I go to an ethnic grocery, I wind up buying items that are not on my shopping list. I can’t help myself. Sometimes I am intrigued by something I’ve never tried before, like the buckwheat flour and cornmeal polenta mixture I bought several months ago at…

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Crispy chicken & apple slaw

Crispy chicken & apple slaw

IngredientsFor the slaw½ white cabbage, shredded½ small onion, finely sliced4 celery sticks, sliced2 Granny Smith apples, quartered, cored and thinly sliced1tbsp white wine vinegar200g pot fat-free Greek yogurtFor the chicken2 cooked chicken breasts, thinly sliced2tbsp plain flour1 egg, beaten100g garlic and herb dried breadcrumb4 frozen corn cobsbarbecue sauce, to serveMethodSTEP 1Mix the slaw ingredients together…

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