4 Ingredient Peanut Butter Cookie

recipe image

Ingredients

  • 1 cup sugar

  • 1 cup peanut butter

  • 1 egg

  • Sugar, as needed

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.

  2. Bake about 9 minutes or until edges are set and bottoms are lightly browned.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

66 Calories
4g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe
36
Serving Size
1 cookie
Calories
66
% Daily Value *
Total Carbohydrate
7g
3%
Dietary Fiber
0g
1%
Total Sugars
6g
Protein
2g
4%
Total Fat
4g
5%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Vitamin A
9IU
0%
Folate
6mcg
1%
Sodium
35mg
2%
Calcium
3mg
0%
Iron
0mg
1%
Magnesium
11mg
3%
Potassium
49mg
1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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