African Millet Salad with Corn and Peppers

recipe image
Ingredients:

  • 3 tablespoons extra virgin olive oil, divided
  • 1 medium onion, julienned (about 1½ cups)
  • 2 tablespoons chopped garlic
  • 2 tablespoons minced ginger
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cayenne, or to taste
  • 1 cup millet
  • 1½ cups water
  • 1 teaspoon salt
  • ¼ cup lemon juice
  • 1 tablespoon brown sugar
  • 1 8-ounce can “extra crunchy” corn, drained
  • 1 small green bell pepper, chopped
  • 1 whole Roma tomato, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup roasted peanuts, chopped

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