Autoimmune Paleo Pesto

recipe image

5 Ingredients or Fewer

Autoimmune Paleo Pesto

  • Makes
    1 1/2 cups
Author Notes

A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet! —Autoimmune Paleo Lifestyle


  • 2 cups

    fresh basil

  • 2 tablespoons

    fresh oregano

  • 1/3 cup

    shredded unsweetened coconut

  • 1 tablespoon

    fresh lemon juice

  • 1/4 cup

    olive oil

  • 1

    clove garlic

  • 1 pinch


  1. In a food processor add all the ingredients and blend for 30 seconds, taking time to scrape down sides once with spatula.
  2. Store in airtight glass container in fridge for up to 4 days

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