Cardamom & peach quinoa porridge

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  • STEP 1

    Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.

  • STEP 2

    Pour in the remaining almond milk and cook for 5 mins more until creamy.

  • STEP 3

    Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.

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