Cauliflower Veloute with American Caviar

recipe image

Updated on February 28, 2013


  • 5 pounds cauliflower, broken into very small florets

  • 1 cup (2 sticks) unsalted butter

  • 2 cups heavy cream

  • Freshly grated nutmeg

  • Coarse salt and freshly ground white pepper


  1. Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low. Let simmer for 10 minutes.

  2. Working in batches, transfer cauliflower mixture to the jar of a blender or bowl of a food processor; blend until smooth. Season with salt and pepper and serve hot.

Originally appeared: The Martha Stewart Show, November 2009, The Martha Stewart Show, Episode 5029

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