Cucumber “Spaghetti” Salad

recipe image


  • Serves
Author Notes

A light and refreshing — and cute! — take on a creamy cucumber salad —Kat Suletzki


  • 1

    “European” or “English” Cucumber, peeled and cut in half horizontally

  • 1 tablespoon

    finely chopped fresh dill

  • 3 tablespoons

    white wine vinegar

  • 3 tablespoons

    vegetable oil

  • 3 tablespoons

    heavy cream

  • salt and pepper to taste

  1. Using a mandoline slicer on the thinnest setting (mine has blades for both “wide” and “thin” ribbon… I used thin; if you use wide, it looks more like fettuccini), slice the cucumber. It should look like 6 inch long spaghetti. Place in a mixing bowl. In a small mixing bowl, combine dill, salt and pepper, then vinegar, oil and cream. Gently toss to combine, taste and re-season if necessary. Serve immediately.

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