Dr Pepper oatmeal cake with coconut and pecan topping (adapted from The Dallas Morning News) recipes

recipe image
Ingredients:

  • 1 1/4 cups Dr Pepper (not diet)
  • 1 cup rolled oats (not instant)
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup buttermilk or half and half
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 cup shredded coconut
  • 1 cup roughly chopped pecans

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