Frozen Mousse Triangles

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  • 4 1/2 chocolate graham crackers
  • 1 1/4 c. milk
  • 1/4 tsp. mint extract
  • 2 box milk chocolate European Style mousse mix
  • 1 c. miniature marshmallows

Directions

    1. Step 1Line an 8-in. square pan with foil, letting foil extend about 2 in. over ends. Arrange graham crackers over bottom, cutting to fit.
    2. Step 2Stir milk and mint extract in large bowl. Add mousse mix and prepare as package directs.
    3. Step 3Spoon 1 cup mousse over graham crackers. Evenly sprinkle with marshmallows and spread with remaining mousse. Cover and freeze overnight.
    4. Step 4Lift foil by ends onto cutting board. Cut in 9 squares, then in half diagonally to make triangles. Remove from foil.

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