Grilled Butterflied Lamb with African Spices and Herbed Yogurt

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Ingredients:

  • 3 1/2 to 4 pounds boneless leg of lamb
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons sesame seeds
  • 1 tablespoon ground sumac
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 5 cloves garlic, grated
  • Canola oil, as needed
  • 1 cup whole-milk yogurt
  • 2 tablespoons minced fresh chives
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh dill fronds
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • Dash of cayenne pepper

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