Harissa-Spiced Barbecue Sauce

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Updated on February 9, 2021

Photo: Frederic Lagrange

Amp up your barbecue with some spicy harissa.


  • 2 ⅓ cups ketchup

  • 1 ¼ cups cider vinegar

  • ½ cup unsulfured molasses

  • 1 to 2 tablespoons harissa (North African chili sauce)

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon mustard powder

  • 1 tablespoon onion powder


  1. Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.

Originally appeared: Martha Stewart Living, August 2012

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