Italian-American Tomato Sauce

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Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 1 small onion or ½ medium onion, finely chopped (about ½ cup)
  • 1 or 2 large cloves garlic, finely chopped
  • 2 (28-ounce) cans imported (from Italy) plum tomatoes
  • 1 teaspoon salt
  • Hot red pepper flakes or freshly ground black pepper to taste
  • ½ teaspoon dried oregano
  • 4 leaves fresh basil, chopped, shredded, or torn

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