Khlea (Moroccan Preserved Meat)

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  • 1¼ lbs. of boneless lamb or beef shoulder in one long piece, about ½” thick
  • 3 tbsp. salt
  • 1 small head of garlic, peeled and crushed
  • 1½ tsp. dried red pepper flakes
  • 1½ tsp. ground coriander
  • 1 tsp. ground cumin
  • ½ tsp. dried mint
  • 2 tbsp. extra-virgin olive oil
  • Fresh olive oil

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