Lamb Kebabs With Cool Cucumber Salad

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Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really short on time, you can skip cutting and skewering the meat and grill the whole steaks for 2 minutes longer.Plus: More Grilling Recipes and Tips

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