Lamb Tagine with Cinnamon, Saffron, and Dried Fruit

recipe image

Ingredients:

  • 1/4 cup diced seeded Anaheim chile
  • 1 teaspoon cumin seeds, toasted
  • 1 teaspoon coriander seeds, toasted
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black peppercorns
  • 2 garlic cloves, minced
  • Cooking spray
  • 1 (1 1/2-pound) boneless leg of lamb, trimmed and cubed
  • 3 cups chopped onion
  • 1/2 cup tomato purée
  • 2 1/2 cups water
  • 2 3/4 cups green bell pepper, cut into 1-inch-thick strips
  • 2 cups cubed butternut squash
  • 1 cup cubed carrot
  • 1/4 teaspoon saffron threads
  • 1 (3-inch) cinnamon stick
  • 2/3 cup dried apricots, cut into 1/4-inch strips
  • 4 1/2 cups cooked couscous
  • 1/4 cup minced fresh cilantro

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