Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce

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Ingredients:

  • 1½ pounds ground lamb
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • About 20 grinds fresh black pepper
  • 2 garlic cloves, pressed
  • 7 ounces plain yogurt, preferably full fat .
  • Juice and zest of ½ lemon, plus more lemon zest for garnish
  • Salt
  • 1 loaf fresh brioche bread

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