Mohammed’s Flank Steak with North African Marinade

recipe image
Ingredients:

  • 1 cup finely chopped onions
  • 1½ tablespoons peeled and finely chopped fresh ginger
  • 1 tablespoon minced garlic
  • ½ cup olive oil
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons harissa or Asian chili-garlic sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon dired marjoram
  • ¼ teaspoon saffron threads (optional)
  • Two 1- to 1¼-pound flank steaks

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