Moroccan Lamb Tagine

recipe image

Ingredients:

  • Good olive oil
  • 6 small frenched lamb shanks (5 to 6 pounds total)
  • 3 cups chopped yellow onions (2 large onions)
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1 (4-inch) cinnamon stick
  • 1 (28-ounce) can diced tomatoes, such as San Marzano
  • 2 cups good chicken stock, preferably homemade
  • 2 tablespoons light brown sugar, lightly packed
  • 4 (1/2-inch-thick) slices of lime
  • Kosher salt and freshly ground black pepper
  • 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
  • 1 pound butternut squash, peeled and 1-inch-diced
  • 1/2 pound sweet potatoes, unpeeled and 1-inch-diced
  • Couscous, for serving

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