No-Bake Cheesecake with Gingersnap Crust and Mango Puree

recipe image
Ingredients:

  • cooking spray
  • 15 gingersnaps, crumbled
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • ⅓ cup sugar
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 (8 ounce) packages reduced-fat cream cheese (Neufchatel), softened
  • 1 teaspoon vanilla
  • 1 medium, ripe mango, peeled, seeded, and cut up
  • 1 tablespoon lime juice

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