North African Spiced Alaska Halibut

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Ingredients:

  • 1-1/2 teaspoons sea salt
  • 1-1/2 teaspoons caraway seed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 2 Tablespoons harissa (Moroccan paste)
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 4 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen

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