Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

recipe image

  1. Combine tomatoes, avocado, salt, and 1/4 cup basil in a small bowl.

  2. Spread goat cheese over toast. Sprinkle with pepper and the remaining 2 Tbsp. basil.

  3. Serve the tomato salad alongside the toast. Sprinkle everything with pine nuts and drizzle with oil. Serve vinegar on the side.


To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Transfer to a small plate and let cool.

Read More

About Author

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Alert: Content selection unauthorized by Mondial!!