Portobello Parmegiana

recipe image

  • Serves
Author Notes

I developed this when I was eliminating grains from my diet. It really makes you feel as though you are having a piece of lasagna, or chicken parm. —caf925


  • 1

    Portobello Mushroom

  • 1/2 cup

    Favorite Marinara sauce

  • 1 piece

    of fresh mozzarella.

  • torn basil leaves

  1. Lightly oil a portobello mushroom with extra virgin olive oil. Grill or pan fry until softened just a bit.
  2. Place the mushroom in a baking dish, that has been sprayed with an oil product.
  3. Top the grilled mushroom with about 1/2 c of your favorite marinara sauce
  4. Top with a piece of fresh mozzarella
  5. Bake at 350* until the mushroom looks soft and the mozzarella has melted and browned just a bit. About 8-10 minutes
  6. Top with torn basil

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