Roasted Pepper Roll-Ups

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  • ½ (8 ounce) package package reduced-fat cream cheese (Neufchâtel), softened
  • 4 ounces soft goat cheese (chèvre)
  • 1 tablespoon fat-free milk
  • 1 small clove garlic, minced
  • ¼ teaspoon freshly ground black pepper
  • ½ cup purchased roasted red sweet peppers, drained and finely chopped
  • ¼ cup snipped fresh basil
  • 8 (8 inch) whole wheat or plain flour tortillas
  • 2 cups packed fresh spinach leaves

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