Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

recipe image

Ingredients:

  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon honey
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 2 tablespoons extra virgin olive oil
  • 1 pound carrots, peeled and grated
  • 1/2 cup chopped fresh cilantro leaves
  • 4 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon harissa (North African hot sauce)
  • 1 lemon, juiced
  • 1 teaspoon kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 1 cup mayonnaise
  • 1 1/2 pounds ground chuck
  • 1/2 pound merguez (North African-style lamb sausage), casing discarded
  • 2 ounces dried apricots, diced
  • 2 ounces dried dates, diced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 3 tablespoons chopped fresh cilantro leaves
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons harissa
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil, for brushing the grill rack
  • 6 Kaiser (or hamburger) rolls, split
  • 3 ounces red food coloring
  • 3 cups shredded romaine lettuce

Read More

About Author

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Alert: Content selection unauthorized by Mondial!!