Weight Watchers Chili

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  • chorizo burger

    Spice Up Your Burger By Adding Chorizo Right Into The Blend

    Matthew Wilson

    Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.

  • frothy hot cocoa on plate

    Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget

    Camryn Teder

    Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.

  • baking cookies in oven

    Aldi’s 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays

    Stacie Adams

    This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it’s a quality purchase that will last a while.

  • burnt toast coming from toaster

    The Reason Burnt Snacks Have Gotten So Popular

    Matthew Wilson

    Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks – this might explain the rise of products like Extra-Toasty Cheez-Its.

  • Box of Haggen Dazs ice cream bars

    Häagen-Dazs’ Beloved Peppermint Bark Ice Cream Bars Are Finally Back At Costco

    Erin Metz

    If you can believe it, Häagen-Dazs’ beloved peppermint bark ice cream bars have returned to Costco at last. Here’s what to know about the seasonal treat.

  • milanesas on plank

    What Is Steak Milanesa And How Is It Cooked?

    C.A. Pinkham

    Steak Milanesa is a beloved Argentinian staple that would suit the tastes of many people around the globe, especially given how easy they are to make.

  • Caesar salad in a bowl

    Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level

    Betsy Parks

    If you don’t want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It’s tasty and more versatile.

  • birria stew and tacos

    What Is Birria And How Do You Serve It?

    Bryn Gelbart

    You’ve likely heard of birria before, but how much do you really know about its history, how it’s made, where to get it, and its potential health benefits?

  • Fried chicken on white plate

    The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy

    Molly Wilson

    When you’re making a batch of fried chicken, you’ll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.

  • melted chocolate in crockpot with skewers

    Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack

    Laura Zbinden

    This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here’s how it works.

  • grilled cheese sandwich on plate

    The Grilled Cheese Flipping Hack That Prevents A Mess In The Pan

    Stacie Adams

    Flipping a grilled cheese sandwich can be a skill that many eventually develop after many failed attempts. There’s a way to simplify the process, though.

  • Plate of mango sticky rice

    The Tip You Need For Making Restaurant-Style Sticky Rice

    Tom Maxwell

    Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.

  • Eggs Benedict with runny egg yolk

    Take Eggs Benedict To The Next Level With One Briny Ingredient

    Ashlyn Frassinelli

    Eggs Benedict — that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce — is lighter and brighter with this tiny, tangy addition to the sauce.

  • slices of meatloaf

    For The Best Meatloaf Topping, Think Beyond Ketchup

    C.A. Pinkham

    There’s a key ingredient in many sauces used to top meatloaf, but it doesn’t have to be the only option. For the best meatloaf topping, think beyond ketchup.

  • taking meat out of freezer

    How Long Will Dry Ice Keep Your Meat Frozen?

    Matthew Wilson

    Dry ice is a great alternative for keeping meat frozen in transport, bit how long is it effective? We have the answer as well as some tips for use and safety.

  • Plate of pasta with avocado pesto

    Take Pasta Night To New Heights By Throwing Some Avocado In Your Pesto

    Scott Williams

    Elevate your pasta night with a new spin on a favorite sauce. Take this tip and add some avocado to your pesto for a delicious twist on an easy dish.

  • Layered cake

    The Essential Tool You Need For Making Extra Tall Layer Cakes

    Arianna Endicott

    There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers.

  • dunkin hash browns and coffee

    Dunkin’ Loaded Hash Browns Review: They Aren’t Exactly Loaded Like We Expected

    Michael Palan

    Dunkin’ added loaded hash browns to the chain’s new holiday menu, but are they really the perfect start to your day? We ordered some to find out.

  • Pumpkin soup in bowl with parsley

    Thicken Up Any Fall Soup With One Canned Ingredient Hack

    Ashlyn Frassinelli

    Autumn’s chill ushers in a craving for warm comfort foods, including hearty, homemade soups. Use this nutritious fall favorite to add creamy thickness to soups.

  • Eggs sliding out of pan

    The Temperature Trick That’ll Help Stubborn Eggs Glide Right Off The Pan

    Laura Zbinden

    Nothing is worse than finding out the egg you cooked is glued to the bottom of the pan, and then having to try and scrape it off that pan with a spatula.

  • Cocktail in mug with cranberries

    How To Give Your Christmas Tree A Second Life As A Cocktail

    Crystal Antonace

    It’s sad when all that remains of Christmas is a tree full of memories and nowhere to put it. This year, give your Christmas tree a second life as a cocktail.

  • Sweet potato casserole with marshmallows

    What’s The Best Way To Freeze Sweet Potato Casserole?

    Ashlyn Frassinelli

    Sweet potato casserole is a crowd-pleaser but you don’t have to eat it all in one sitting. Following a few easy steps you can enjoy it out of the freezer later.

  • Crofton cast iron oval roaster

    The Aldi Le Creuset Roasting Pan Copycat That Won’t Hurt Your Wallet

    Stacie Adams

    Premium French cookware brand Le Creuset costs a pretty penny. Meanwhile, the German grocery chain has a similar roasting pan for way less. Here’s what to know.

  • Costco shopper holding membership card

    At Long Last, Costco Is Adding A Price Checker To Stores

    Alli Neal

    Determining the price of Costco items can be tricky, but with the chain’s new price scanners, customers can find in-store deals long before checkout.

  • french onion pasta

    What’s The Deal With TikTok’s Viral French Onion Pasta?

    C.A. Pinkham

    Who doesn’t love a food crossover? Combining two faves into one complementary dish excites your taste buds. Next up is TikTok’s viral French onion pasta.

  • Flavortown Spiked Fruit Punch can surrounded by fruit

    Guy Fieri Is Launching A Brand New Line Of Spiked Drinks

    Ariana DiValentino

    Celebrity chef Guy Fieri is teaming up with an East Coast brewery to release his line of adult beverages. Here’s what to know about the launch.

  • Slices of French toast

    Eggnog French Toast Is The Cozy Christmas Breakfast Of Your Dreams

    Ciara McLaren

    This season, create a Christmas miracle for breakfast. Combine the holiday’s favorite drink and a popular brunch dish for a cozy eggnog French toast.

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