Weight Watchers Potato Soup

recipe image

“This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!”

Ready In:


  • 4

    (8 ounce) cans fat free chicken broth
  • 50

    ounces potatoes, diced (about 3 lbs.)
  • 12

    onion, diced
  • 4

    slices bacon (crisply cooked)
  • 8

    ounces Velveeta reduced fat cheese product
  • 14

    cup fat free sour cream
  • 2

    tablespoons flour
  • 3

    tablespoons water


  • Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
  • As potatoes are cooking, saute onions then add to cooking potatoes.
  • When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
  • Thicken with the flour and water mix.
  • Serve and enjoy.

Questions & Replies


My husband and I were married on November 3rd, 2007 so no longer in the newlywed stage but still loving every minute of it. We just moved back to our hometown of Springfield after a year in the south for the military. My husband is an Army officer in the Guard and I am going back to school to pursue a career in nursing. We are expecting our first little one in April and we CANT wait!! I absolutely love to cook and was in love as soon as I found this site. As I come across recipes of old and new ones I discover I will be quick to share.

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