West African Peanut Stew

recipe image

Ingredients:

  • ⅓ cup canola oil
  • 2 lb. bone-in chicken thighs, skinned
  • Kosher salt, to taste
  • ¼ cup finely chopped ginger
  • 1 large yellow onion, finely chopped
  • 4 chile de arbol
  • 1 tsp. ground coriander
  • 1 tsp. turmeric
  • ½ tsp. ground cumin
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cinnamon
  • ⅓ tsp. fenugreek seeds
  • 3 whole cloves
  • 2 tbsp. tomato paste
  • ¾ cup peanut butter
  • 1 cup diced plum tomatoes
  • 1 lb. eggplant, peeled and cut into 1″ cubes
  • 4 oz. okra, cut into 1″-thick pieces
  • 1 fresh red chile, sliced
  • Roasted, chopped peanuts, for garnish
  • Cooked white rice, for serving

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