- Good Food team
A star rating of 3 out of 5.2 ratingsRate
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Preparation and cooking time
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
- 1 onion
- 1 tbsp olive oil
- 150ml soured cream
- 50g mayonnaise
- raw vegetables, to serve
- STEP 1
Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
Recipe from Good Food magazine, August 2016
Goes well with
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