American burnt onion dip

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American burnt onion dip
  • Good Food team

A star rating of 3 out of 5.2 ratingsRate

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  • Preparation and cooking time

    • Prep:
    • Cook:
  • Easy

  • Serves 8

A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread

  • Vegetarian

Nutrition: per serving
Nutrient Unit
kcal 101
fat 10g
saturates 3g
carbs 2g
sugars 2g
fibre 0g
protein 1g
salt 0g

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Ingredients

  • 1 onion
  • 1 tbsp olive oil
  • 150ml soured cream
  • 50g mayonnaise
  • raw vegetables, to serve

Method

  • STEP 1

    Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

Recipe from Good Food magazine, August 2016

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A star rating of 3 out of 5.2 ratings

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