Deviled Egg American Flag

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  • Nonstick cooking spray
  • 18 large eggs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise1 1/2 tablespoons distilled white vinegar
  • 3 teaspoons yellow mustard
  • 1 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper
  • 1/4 cup loosely packed fresh parsley, finely chopped
  • Paprika or cayenne pepper, for garnish

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