My favorite street food when I visit Paris is by far the Jambon-Beurre. French style ham, good butter, gruyere cheese, accented by a tiny bit of dijon – all on a crusty baguette. What more could you want! This sandwich can be made quite a bit ahead of time and travels well. —meganvt01
French ham, sliced thinly
aged gruyere – thinly sliced
- Slice the baguette lengthwise.
- Spread the softened butter on one side of the baguette. Spread the mustard on the other side (should be very thin).
- Add the sliced ham gruyere. Top with the other slice of baguette. Wrap tightly with plastic wrap. This sandwich can sit for up to a day – and even improve – in the refrigerator.