Millet-Cauliflower “Mashed Potatoes”

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Ingredients:

  • ½ cup millet
  • 2½ cups water
  • 4 ounces sliced cauliflower stems and florets (about 1½ cups)
  • ½ teaspoon salt
  • Butter, roasted garlic, wasabi, horseradish, and/or sour cream to taste (optional)

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