Moroccan Spiced Lamb with Harissa

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Ingredients:

  • 1/2 chewy baguette
  • Olive oil
  • Salt and pepper
  • Salt and pepper
  • 1/2 cup harissa paste (can be store bought)
  • 1/4 cup sour cream
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • 2 racks Australian lamb, trimmed
  • About 3 1/2 tablespoons Moroccan Spice Mix, recipe follows
  • Julienned dried apricots, for garnish
  • Chervil sprigs, for garnish
  • 1 tablespoon cumin seeds
  • 1 tablespoon cardamom seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon paprika
  • 1/2 tablespoon black peppercorns
  • 1 cinnamon stick
  • 1/2 tablespoon ground nutmeg
  • 1/2 tablespoon whole cloves

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