Mozzarella and Asparagus Canapes

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These elegant party nibbles are similar to pizza rounds, but they’re much lower in fat. And they’re very easy to throw together.

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  • 8 asparagus spears
  • 4 english muffins, split in half
  • 1 tbsp. diet tub-style margarine
  • 8 thin tomato slices
  • 2 tsp. mustard
  • 8 thin slices part-skim mozzarella cheese

Directions

    1. Step 1Snap off and discard the tough bottoms of the asparagus spears. Cut the tender parts in half to make pieces about 4″ long. Steam just until crisp-tender, then cool under cold running water. Pat dry and set aside.
    2. Step 2Spread the muffin halves with a thin layer of the margarine. Place on a cookie sheet and toast lightly under a broiler.
    3. Step 3Place a tomato slice on each half and lightly coat with the mustard. Place under the broiler for 1 minute to heat through. Arrange 2 asparagus spears on each tomato slice. Cover with the mozzarella and place under a broiler until the cheese melts. Serve at once.

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