North African Cornish Hens

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Ingredients:

  • 4 (1½-pound) Cornish game hens
  • 2 lemons, halved
  • 1 orange, quartered
  • 5 garlic cloves, crushed through a garlic press
  • 1½ teaspoons salt, preferably coarse (kosher)
  • 2 tablespoons paprika, preferably hot Hungarian
  • 2 teaspoons cumin seed
  • 1 teaspoon ground ginger
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ cup olive oil

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