Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

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  1. Combine tomatoes, avocado, salt, and 1/4 cup basil in a small bowl.


  2. Spread goat cheese over toast. Sprinkle with pepper and the remaining 2 Tbsp. basil.


  3. Serve the tomato salad alongside the toast. Sprinkle everything with pine nuts and drizzle with oil. Serve vinegar on the side.


Tips

To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Transfer to a small plate and let cool.

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