Weight Watchers Baked Oatmeal

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“Another recipe from my days at WW. I’m always looking for a good baked oatmeal recipe that won’t pile on the calories, so I’m anxious to try this one.”

Ready In:
50mins

Ingredients:
10

  • 2

    cups oats, not instant
  • 1 12

    teaspoons baking powder
  • 12

    teaspoon salt
  • 1

    cup skim milk
  • 12

    cup egg substitute
  • 12

    cup unsweetened applesauce
  • 12

    cup sugar
  • 1

    teaspoon vanilla
  • 2

    teaspoons cinnamon
  • 1

    apple, any variety, chopped

directions

  • Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
  • Note: I’ve heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.

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I’m a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as “Mom’s boyfriend.” I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it’s not chocolate.

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